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Sticky Brown Sugar & Rosemary Chicken
View recipe: Sticky Brown Sugar & Rosemary ChickenHelllooo QCK, We’re in that time of year when everything feels holiday-centered, and real life sometimes seems to vanish — including normal routines and nutrition… lol. This sticky brown sugar chicken is my go-to for this season because it’s cozy, flavorful, and surprisingly nourishing. It’s the kind of meal that feels indulgent without being heavy,…
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Tahini-Honey Sweet Potato Mash
View recipe: Tahini-Honey Sweet Potato MashHello hello QCK, How’s it going? Here’s a little life update: I think I want to change the name of this website/platform. I have no idea what I’d change it to, but Quarter Cup Kitchen just doesn’t resonate the way it used to. So… that’s where I’m at. If you have thoughts, I’m open — if not,…
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Hangover Kale
View recipe: Hangover KaleHi hi QCK, Look, I’ve been tiredddd the last few days. No amount of sleep seems to catch me up, which feels like a big signal that I need to audit some of my other habits. Winter is such a low-energy time, and honestly, that slow-down can be beautiful. It gives you space to breathe, to slow…
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Matcha + Caramalized White Chocolate Cookies
View recipe: Matcha + Caramalized White Chocolate CookiesHello QCK, and welcome to another day of Outside the Cookie Box — a 5-day cookie series dedicated to the recipes you won’t find in anyone else’s cookie tin. All week long, I’m sharing playful, inventive, flavor-forward cookies that bring something new (and maybe a little unexpected) to your holiday baking lineup. My hope is that you…
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Earl Grey Hot Chocolate Cookies
View recipe: Earl Grey Hot Chocolate CookiesI imagine they’d serve these on the Polar Express Hello QCK, and welcome back to Outside the Cookie Box — a 5-day cookie series dedicated to the recipes you won’t find in anyone else’s cookie tin. All week long, I’m sharing playful, inventive, flavor-forward cookies that bring something new (and maybe a little unexpected) to your holiday…
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Peanut Butter Pretzel & Whatever Else You Wanna Add Cookies
View recipe: Peanut Butter Pretzel & Whatever Else You Wanna Add CookiesI do marshmallows & milk chocolate, but you can go as far as you want 😉 Hello QCK, and welcome back to Outside the Cookie Box — a 5-day cookie series dedicated to the recipes you won’t find in anyone else’s cookie tin. All week long, I’m sharing playful, inventive, flavor-forward cookies that bring something new (and…
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Biscoff Chai Oatmeal Cookies
View recipe: Biscoff Chai Oatmeal CookiesDipped in white chocolate, if you’re into that 😛 Hello QCK, and welcome back to Outside the Cookie Box — a 5-day cookie series dedicated to the recipes you won’t find in anyone else’s cookie tin. All week long, I’m sharing playful, inventive, flavor-forward cookies that bring something new (and maybe a little unexpected) to your holiday…
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Molasses Cookies with Brown Sugar-Cardamom Marshmallow Filling
View recipe: Molasses Cookies with Brown Sugar-Cardamom Marshmallow FillingHello QCK, and welcome to Outside the Cookie Box — a 5-day cookie series dedicated to the recipes you won’t find in anyone else’s cookie tin. All week long, I’m sharing playful, inventive, flavor-forward cookies that bring something new (and maybe a little unexpected) to your holiday baking lineup. My hope is that you stumble on a…
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Deep Dish Salted Maple Pumpkin Pie + Toasted Marshmallow Meringue
View recipe: Deep Dish Salted Maple Pumpkin Pie + Toasted Marshmallow MeringueHi QCK! Thanksgiving totally snuck up on me this year, and I am wildly underprepared. I still have so much to sort out before Thursday — including deciding on the actual menu. Not great… but honestly, not my worst year either. This season, I’ve noticed a surprising amount of discourse about whether we even need dessert at…
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How to Make a Juicy, Flavorful Thanksgiving Turkey (and Save Your Family’s Reputation)
View recipe: How to Make a Juicy, Flavorful Thanksgiving Turkey (and Save Your Family’s Reputation)It’s herby, savory, juicy, and you won’t have to suffer through it. Hellloooo QCK! Growing up, every year my family hosted Thanksgiving dinner, and my dad, a six-foot-something Sudanese man who has never once successfully cooked a turkey, would insist that the bird was his thing. Because I’m a kind, generous, dare I say patient daughter, I always let him…
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Hiiii, I’m Tay —a chef, storyteller, and a connector of culture and cuisine. I grew up in the kitchen, my favorite channel growing up was Food Network. It’s always been in me. In my early adulthood, I worked professionally in kitchens everywhere from a chicken shack to an Alain Ducasse in Qatar.
Cooking has always been my safe space and love language—a place where healing, heritage, and flavor meet. This blog is my cozy corner of the internet where I share recipes inspired by my roots, my travels, and most importantly, the people I love. Whether you’re here for a quick weeknight dinner or something that stirs the soul, I’m so happy to have you at my table.
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